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Homemade Frosted Sugar Cookie Bars photo

Frosted Sugar Cookie Bars

These Frosted Sugar Cookie Bars are a delightful treat! Soft, chewy, and topped with creamy frosting, they're perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Bars:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 4 ounces cream cheese at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
For the Frosting:
  • 1 cup unsalted butter at room temperature
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract for frosting
  • 1 cup Rainbow sprinkles for decorating

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Pan
  • Spatula
  • Measuring cups and spoons

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x13 inch baking pan or line it with parchment paper.
  3. Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  4. Step 4: In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  5. Step 5: Add the cream cheese and mix until smooth.
  6. Step 6: Add the egg and vanilla extract, beating until combined.
  7. Step 7: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Step 8: Spread the dough into the prepared pan and bake for 20-25 minutes.
  9. Step 9: Let the bars cool completely in the pan on a wire rack.
  10. Step 10: Beat the softened butter, powdered sugar, and vanilla extract until smooth for the frosting.
  11. Step 11: Spread the frosting over the cooled bars.
  12. Step 12: Top with rainbow sprinkles.
  13. Step 13: Cut into squares or rectangles and serve.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze before frosting for longer storage, up to 3 months.
  • Reheat in the microwave for a warm treat!