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Homemade French Chocolate Macaron Recipe photo

French Chocolate Macaron Recipe

These French Chocolate Macarons are a delightful treat! With a crispy shell and rich chocolate filling, they’re perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 15 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Macarons:
  • 1 cup powdered sugar - Sweetens and adds a smooth texture.
  • 1/2 cup powdered almonds - Ground almonds create the classic macaron texture; make sure they are finely ground for the best results.
  • 3 tablespoons unsweetened Dutch-process cocoa powder - Provides a rich chocolate flavor.
  • 2 large egg whites - at room temperature
  • 5 tablespoons granulated sugar - Stabilizes the meringue.
For the Filling:
  • 1/2 cup heavy cream - For a creamy filling.
  • 2 teaspoons light corn syrup - Adds shine and helps prevent crystallization in the filling.
  • 4 ounces bittersweet or semisweet chocolate - finely chopped; choose high-quality chocolate for the best flavor.
  • 1 tablespoon butter - cut into small pieces; adds richness to the filling.
  • 15 medium prunes - pitted; adds a unique depth of flavor to the ganache.
  • 2 1/2 ounces best-quality milk chocolate - finely chopped; balances the filling with sweetness.
  • 2 tablespoons Armagnac - A splash of this brings warmth and complexity to the filling.

Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Sifter
  • Parchment paper or silicone baking mats
  • Pastry bag with a round tip
  • Oven thermometer

Method
 

Making the Macarons:
  1. Step 1: Prepare the Dry Ingredients - In a mixing bowl, sift together the powdered sugar, powdered almonds, and cocoa powder. This step is crucial as it removes any lumps and ensures a smooth batter.
  2. Step 2: Make the Meringue - In another bowl, whip the egg whites using a stand mixer or hand mixer on medium speed until foamy. Gradually add the granulated sugar, increasing the speed to high, and whip until stiff peaks form. The meringue should be glossy and hold its shape.
  3. Step 3: Fold in the Dry Ingredients - Gently fold the sifted dry ingredients into the meringue using a rubber spatula. Be careful not to deflate the meringue; use a gentle folding motion until just combined. The batter should flow like lava and form a ribbon when lifted.
  4. Step 4: Pipe the Macarons - Transfer the macaron batter into a pastry bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets lined with parchment paper or silicone mats. Leave some space between each macaron as they will spread slightly.
  5. Step 5: Rest the Macarons - Let the piped macarons sit at room temperature for 30-60 minutes, or until a skin forms on the surface. This step is essential for developing the characteristic “feet” of the macarons during baking.
  6. Step 6: Bake - Preheat your oven to 300°F (150°C). Bake the macarons for about 15-20 minutes, or until they are firm and easily lift off the parchment paper. Rotate the baking sheet halfway through for even baking.
  7. Step 7: Prepare the Filling - While the macarons are baking, make the chocolate filling. In a small saucepan, heat the heavy cream and corn syrup over medium heat until just simmering. Remove from heat and add the chopped bittersweet chocolate, butter, and pitted prunes. Stir until smooth. Finally, add the Armagnac and mix well. Allow the filling to cool to room temperature.
  8. Step 8: Assemble the Macarons - Once the macarons are completely cooled, pair them up by size. Pipe a dollop of chocolate filling onto the flat side of one macaron and gently press the other macaron half on top. Repeat until all macarons are filled.
  9. Step 9: Rest Again - For the best flavor and texture, let the filled macarons rest in the refrigerator for at least 24 hours. This allows the flavors to meld and the texture to soften slightly.
  10. Step 10: Enjoy! - Serve your delicious French Chocolate Macarons chilled or at room temperature. They’re perfect for sharing or savoring all to yourself!

Notes

  • Ensure egg whites are at room temperature for better whipping.
  • Don’t skip the resting step; it’s essential for achieving that perfect macaron foot.
  • Invest in a good quality baking sheet for even baking!