Freezer Friendly Whole Grain Waffles.

Say goodbye to boring breakfasts with these delightful, nutty, and fluffy waffles!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast

Cuisine: American

For the Waffles:

2 1/2 cups white whole wheat flour or whole wheat pastry flour for a nutty flavor and added nutrients
1/2 cup old fashioned oats for texture and fiber
2 teaspoons baking powder helps the waffles rise
1/2 teaspoon cinnamon for a warm flavor
1/2 teaspoon salt to balance sweetness
1 1/2 cups Almond Breeze Unsweetened Original Almondmilk adds creaminess
2 eggs for structure and richness
4 tablespoons melted butter adds moisture and flavor
2 tablespoons honey or brown sugar a touch of sweetness
2 teaspoons vanilla extract for aromatic quality
Fresh fruit, maple syrup, and whipped cream for serving perfect toppings

Cooking Instructions:

In a large mixing bowl, combine the white whole wheat flour, old fashioned oats, baking powder, cinnamon, and salt. Whisk until well mixed.
In another bowl, whisk together the Almond Breeze Almondmilk, eggs, melted butter, honey or brown sugar, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and gently fold them together using a spatula until just combined.
Preheat your waffle maker according to the manufacturer's instructions.
Lightly grease the waffle maker and pour the appropriate amount of batter onto the center. Close the lid and cook until golden brown.
Carefully remove the waffle, serve immediately with toppings, or allow to cool completely before freezing.