Flourless Double Chocolate Peanut Butter Oatmeal Cookies

Indulge in these Flourless Double Chocolate Peanut Butter Oatmeal Cookies! Deliciously rich and wholesome, they're perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 servings

Course: Dessert

Cuisine: American

For the Cookies:

1 cup unsweetened natural peanut butter Choose a brand that contains only peanuts and salt.
2 large eggs For binding and richness.
1/2 cup pure maple syrup Provides sweetness without refined sugars.
3 tablespoons avocado oil Keeps the cookies moist.
1 teaspoon pure vanilla extract For warmth and depth of flavor.
1 1/2 cups oats Rolled oats work best.
1/2 cup cocoa powder Use high-quality cocoa.
1 teaspoon baking powder Helps the cookies rise slightly.
1/2 teaspoon ground cinnamon Optional, adds warmth.
1/2 teaspoon sea salt Balances sweetness.
1 cup semisweet chocolate chips For extra chocolatey goodness.

Instructions

Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C) for even baking.
Step 2: Mix the Wet Ingredients - In a large mixing bowl, combine peanut butter, eggs, maple syrup, avocado oil, and vanilla extract. Whisk until smooth.
Step 3: Add the Dry Ingredients - Stir in oats, cocoa powder, baking powder, cinnamon, and sea salt until just combined.
Step 4: Fold in the Chocolate Chips - Gently fold in chocolate chips into the dough.
Step 5: Scoop the Cookies - Portion the dough onto a lined baking sheet, leaving space between each cookie.
Step 6: Bake - Bake for 10-12 minutes until edges are set; centers should be soft.
Step 7: Cool and Enjoy! - Allow cookies to cool slightly before transferring to a wire rack.