Go Back
Homemade Eggs in Purgatory Recipe photo

Eggs in Purgatory Recipe

This Eggs in Purgatory recipe is a comforting Italian-inspired dish featuring poached eggs in a spicy tomato sauce. Perfect for any meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing and adding richness
  • 1/2 medium onion chopped
  • 1 cup tomato sauce the heart of the dish
  • 1 clove garlic minced
  • 1/4 teaspoon red pepper flakes to add a hint of heat
  • 1 teaspoon kosher salt enhances the flavors
  • 1/2 teaspoon ground black pepper for seasoning
  • 1/4 cup fresh parsley chopped
  • 4 large eggs the star ingredient
  • 1/4 cup grated parmesan cheese for a savory finish

Equipment

  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving spoon

Method
 

  1. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm up and shimmer, which should take about 1-2 minutes.
  2. Add the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes. Stir occasionally to prevent sticking.
  3. Once the onions are softened, add the minced garlic and red pepper flakes to the pan. Cook for an additional 1-2 minutes, stirring frequently until fragrant.
  4. Pour in 1 cup of tomato sauce, followed by the kosher salt and black pepper. Stir everything together and let it simmer for about 5-7 minutes.
  5. Using the back of a spoon, make small wells in the sauce for the eggs. Carefully crack each egg into a well, ensuring they remain intact.
  6. Cover the skillet and let the eggs cook for about 5-8 minutes, or until the whites are set but the yolks are still runny.
  7. Once the eggs are cooked to your liking, sprinkle the chopped parsley and grated parmesan cheese over the top.
  8. Serve the Eggs in Purgatory hot, straight from the skillet, paired with crusty bread or toast.

Notes

  • Eggs in Purgatory can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove to avoid overcooking the eggs.
  • You can also prepare the sauce ahead of time, adding the eggs just before serving for best results.