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Homemade Easy Taco Dip photo

Easy Taco Dip

This Easy Taco Dip is a crowd-pleaser! Creamy, zesty, and packed with flavor, it’s perfect for any gathering!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican

Ingredients
  

  • 16 ounces sour cream
  • 8 ounces cream cheese (1 block), softened
  • 1.25 ounces taco seasoning (1 envelope)
  • 1 cup salsa
  • 1 cup taco cheese (shredded)
  • 3 cups lettuce (shredded)
  • 1 cup cherry tomatoes (halved)
  • 2.25 ounces black olives (sliced)

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Serving platter or dish
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the softened cream cheese and sour cream. Use a spatula or mixer to blend until the mixture is smooth and creamy.
  2. Sprinkle in the taco seasoning and stir until evenly incorporated.
  3. Transfer the creamy mixture to your serving dish, spreading it out evenly.
  4. Spoon the salsa over the cream cheese mixture, spreading it gently.
  5. Sprinkle the shredded taco cheese generously over the salsa layer.
  6. Layer the shredded lettuce on top, followed by the halved cherry tomatoes and sliced black olives.
  7. Your Easy Taco Dip is now ready to serve! Pair it with tortilla chips, veggie sticks, or pita bread.

Notes

  • For added creaminess, consider mixing in diced avocado.
  • Fresh cilantro can enhance the flavor profile.
  • Use gluten-free taco seasoning for a gluten-free dip.