In a small bowl, combine the soy sauce, honey, lime juice, minced garlic, chopped ginger, and sesame oil. Whisk together until well blended.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Allow to marinate for at least 15 minutes.
Heat a skillet over medium-high heat. Add a splash of oil if needed.
Remove the chicken from the marinade, reserving it. Cook the chicken skin-side down for about 6-7 minutes until golden brown. Flip and cook for an additional 6-7 minutes until fully cooked.
Pour the reserved marinade into the skillet and simmer until it thickens slightly, coating the chicken in a glaze.
Sprinkle both sesame seeds over the chicken and cook for an additional minute to toast the seeds.
Remove the chicken and garnish with fresh coriander. Serve warm with rice or salad.
