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Homemade Easy Parmesan Crusted Chicken photo

Easy Parmesan Crusted Chicken

This Easy Parmesan Crusted Chicken is a flavor-packed delight! Crispy, golden, and ready in under an hour, it's perfect for any family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs homemade or store-bought
  • 1 cup finely grated Parmigiano-Reggiano cheese
  • to taste salt
  • to taste pepper
  • as needed vegetable oil for frying

Equipment

  • Large mixing bowl
  • Shallow dish
  • Skillet
  • Tongs
  • Meat thermometer

Method
 

Preparation
  1. Step 1: Prepare the Chicken - Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. Step 2: Set Up Your Dredging Station - Place flour in one shallow dish, beat the eggs in another, and combine breadcrumbs and cheese in a third.
  3. Step 3: Dredge the Chicken - Coat each breast in flour, dip into eggs, then press into the breadcrumb mixture.
  4. Step 4: Heat the Oil - In a skillet, heat about 1/4 inch of vegetable oil over medium heat.
  5. Step 5: Fry the Chicken - Fry each breast for 4-5 minutes on each side until golden brown and cooked through.
  6. Step 6: Drain and Serve - Transfer cooked chicken to paper towels to absorb excess oil, serve hot with sides.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • To reheat, use an oven at 375°F (190°C) for 10-15 minutes.
  • For gluten-free options, substitute with gluten-free breadcrumbs and flour.