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Homemade Easy Gravy photo

Easy Gravy

This Easy Gravy is a must-try! Rich, savory, and super simple to whip up, it elevates any meal to comfort food perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Gravy:
  • 3 Tbsp fat drippings from roasted meat
  • 2 cups chicken broth or beef broth quality broth recommended
  • 2 Tbsp Argo Corn Starch thickening agent
  • 1/4 cup cold water or milk for desired consistency
  • Salt and freshly ground black pepper to taste

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring cups and spoons
  • Gravy separator (optional)

Method
 

Instructions:
  1. Step 1: Gather Your Drippings - Collect 3 tablespoons of fat drippings from your roasted meat. Supplement with butter if needed.
  2. Step 2: Heat the Fat - In a medium saucepan, heat the fat drippings over medium heat until hot but not smoking.
  3. Step 3: Create a Roux - Add the Argo Corn Starch to the hot fat. Stir constantly for about 1 minute until bubbly.
  4. Step 4: Add Broth - Gradually pour in the broth while whisking continuously to avoid lumps.
  5. Step 5: Thicken the Gravy - Mix cold water or milk with more corn starch to create a slurry, then add to the gravy while whisking. Cook for 2-3 minutes until thickened.
  6. Step 6: Season to Taste - Season with salt and pepper, adjusting as necessary.

Notes

  • For a richer flavor, use homemade broth.
  • Check for low-sodium broth options for better control over saltiness.
  • Add herbs like thyme or rosemary for extra flavor.
  • For a gluten-free option, corn starch is a perfect thickener.