Begin by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
On a lightly floured surface, roll out your store-bought pizza dough to your desired size and thickness. Aim for about 12 inches in diameter for a classic pizza shape. Transfer the rolled-out dough to a piece of parchment paper for easy handling.
Using a brush, spread a generous layer of Franks Red Hot Buffalo Wings Hot Sauce over the surface of the dough, leaving a small border around the edges for the crust.
Cover the buffalo sauce with slices of white American cheese. Make sure to overlap the slices slightly to ensure even coverage.
Distribute the sliced grilled chicken evenly over the cheese layer. Then, sprinkle the thinly sliced white onions on top. These will add a delightful crunch and flavor when baked.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make slicing easier. Cut into wedges and serve hot!
