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Homemade Easy Cheesy Chicken and Veggies photo

Easy Cheesy Chicken and Veggies

This Easy Cheesy Chicken and Veggies dish is a family favorite! Loaded with tender chicken, vibrant veggies, and melty cheese, it’s comfort food at its finest.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large chicken breasts or 4 small chicken breasts, cut large breasts in half like a book opens
  • 1 large egg
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 4 tablespoons olive oil
For the Vegetables:
  • 1 zucchini cubed
  • 1 onion coarsely diced
  • 1 tomato coarsely diced
  • 1 red or green bell pepper coarsely diced
For the Cheese:
  • 1 block cream cheese cut into pea-sized pieces
  • 1 cup sharp cheddar
  • 1 cup parmesan
  • 1 cup mozzarella
  • 5 basil leaves cut chiffonade

Equipment

  • Large mixing bowl
  • Cutting Board
  • Sharp Knife
  • Baking dish or sheet pan
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and thoroughly.
  2. Step 2: Prepare the Chicken - In a large mixing bowl, beat the egg. Add the salt, pepper, and paprika, mixing well. Dip each chicken breast into the egg mixture, making sure to coat it thoroughly.
  3. Step 3: Coat the Chicken - In another bowl, place the bread crumbs. Dredge the egg-coated chicken breasts in the bread crumbs until fully covered. This creates a flavorful crust that will keep the chicken juicy.
  4. Step 4: Sauté the Vegetables - In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking for about 3-4 minutes until they start to soften. Then, add the cubed zucchini and diced tomato, sautéing for another 3-4 minutes until they are tender.
  5. Step 5: Assemble in a Baking Dish - In a baking dish, layer the sautéed vegetables evenly. Place the coated chicken breasts on top of the vegetable layer. Dot the chicken with pieces of cream cheese, then sprinkle the sharp cheddar, parmesan, and mozzarella cheese over everything.
  6. Step 6: Bake - Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  7. Step 7: Garnish and Serve - Remove the dish from the oven and let it sit for a few minutes. Garnish with chiffonade basil before serving. This adds a fragrant touch and a pop of color to your meal.

Notes

  • Feel free to swap the vegetables for seasonal ones like butternut squash or broccoli.
  • Add a crunch by topping with crushed crackers or panko breadcrumbs.
  • For heat, consider adding diced jalapeños or red pepper flakes.