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Homemade Easy Cheesy Cauliflower Breadsticks photo

Easy Cheesy Cauliflower Breadsticks

These Easy Cheesy Cauliflower Breadsticks are a guilt-free delight! Perfect as a snack or side dish, they’re loaded with cheesy goodness!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Breadsticks:
  • 1 head cauliflower cut into florets
  • 2 large eggs
  • 1 cup shredded Italian blend cheese divided
  • 1 tablespoon Italian seasoning
  • 2 tablespoons chopped fresh basil divided
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • ½ cup shredded cheddar cheese

Equipment

  • Food processor
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C). This will ensure that your breadsticks bake evenly and become perfectly golden.
  2. Step 2: Place the cauliflower florets in a food processor. Pulse until the cauliflower resembles rice or small crumbs.
  3. Step 3: Transfer the processed cauliflower to a microwave-safe bowl and cover it. Microwave on high for about 4-5 minutes until tender.
  4. Step 4: Let the cauliflower cool slightly, then squeeze out as much liquid as possible.
  5. Step 5: In a mixing bowl, combine the drained cauliflower, 2 large eggs, ½ cup of the shredded Italian cheese, Italian seasoning, 1 tablespoon of the chopped basil, garlic powder, salt, and pepper. Stir until well combined.
  6. Step 6: Line your baking sheet with parchment paper. Spread the cauliflower mixture onto the baking sheet, shaping it into a rectangle about ½ inch thick.
  7. Step 7: Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
  8. Step 8: Remove the baking sheet from the oven. Sprinkle the remaining ½ cup of Italian cheese and the shredded cheddar cheese over the baked cauliflower base. Return to the oven for an additional 5-10 minutes.
  9. Step 9: Once the cheese is melted, sprinkle the remaining chopped basil on top. Allow to cool for a few minutes before slicing into sticks.

Notes

  • Drain the cauliflower thoroughly for the best texture.
  • Experiment with different cheese blends for unique flavors.
  • Add roasted garlic for a richer taste.