Go Back
Homemade Easy Cajun Chicken Pasta photo

Easy Cajun Chicken Pasta

This Easy Cajun Chicken Pasta is bursting with flavor! A creamy, zesty dish that comes together in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 ounces farfalle pasta (or your favorite type)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 2 teaspoons Cajun seasoning (more or less, to taste)
  • 4 ounces cream cheese (softened and cut into small pieces)
  • 1 cup milk
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt (more to taste, if needed)
  • Fresh vegetables (if desired)

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and sauce
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons
  • Knife and cutting board for chopping chicken and vegetables
  • Grater for parmesan cheese

Method
 

Cooking Steps:
  1. Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water just in case you need to loosen up the sauce later.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, add the bite-sized chicken pieces to the skillet. Season with Cajun seasoning, salt, and pepper. Cook the chicken until it's browned and cooked through, about 5-7 minutes.
  3. Once the chicken is cooked, lower the heat to medium-low. Add the softened cream cheese to the skillet and let it melt. Gradually pour in the milk, stirring continuously until the mixture is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  4. Add the drained pasta to the skillet, tossing it with the creamy Cajun sauce until everything is well coated. Stir in the freshly grated parmesan cheese, allowing it to melt and enhance the richness of the dish.
  5. Taste the pasta and adjust the seasoning if necessary. If you're adding fresh vegetables, toss them in now for a pop of color and nutrition. Serve hot, garnished with extra parmesan if desired, and enjoy your Easy Cajun Chicken Pasta!

Notes

  • Always taste and adjust the seasoning to your liking. Some Cajun seasonings can be spicier than others!
  • For a vegetarian version, omit the chicken and use mushrooms or chickpeas as a protein source.
  • Be sure to use freshly grated parmesan cheese for the best flavor and texture.
  • If you’re feeling adventurous, add a splash of hot sauce for an extra kick!