Gather all your ingredients on the counter. Freshly squeeze the lemon juice and ensure you’ve minced the garlic.
In a mixing bowl, combine the lemon juice, minced garlic, Worcestershire sauce (or coconut aminos), anchovy paste, and Dijon mustard.
Add the mayonnaise (or Greek yogurt) to the bowl to create the creamy base for your dressing.
Add the finely grated Parmesan cheese to the mixture and stir until all ingredients are thoroughly combined and smooth.
Season your dressing with kosher salt and ground black pepper. Taste and adjust seasoning as needed.
For the best flavor, refrigerate the dressing for at least 30 minutes before serving. Stir well before enjoying!
