Go Back
Homemade Easy Baked Cinnamon Tortilla Chips Recipe photo

Easy Baked Cinnamon Tortilla Chips Recipe

These Easy Baked Cinnamon Tortilla Chips are a delightful treat! Crispy, sweet, and perfect for snacking, they’ll be loved by everyone!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chips:
  • 4-6 tortillas Tortillas (flour or corn)
  • 1/2 cup Granulated sugar or monk fruit for a healthier alternative
  • 2 tablespoons Ground cinnamon
  • 1/2 cup Melted butter or cooking spray for a lighter option

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Pastry Brush
  • Kitchen scissors

Method
 

Instructions:
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Cut the tortillas into wedges using kitchen scissors or a pizza cutter.
  4. Step 4: In a mixing bowl, combine the granulated sugar with the ground cinnamon.
  5. Step 5: Brush melted butter on one side of the tortilla wedges and sprinkle with the cinnamon-sugar mixture.
  6. Step 6: Arrange the coated tortilla wedges in a single layer on the prepared baking sheet.
  7. Step 7: Bake in the oven for about 10-15 minutes until golden brown and crispy.
  8. Step 8: Remove from the oven, let cool, and enjoy!

Notes

  • Use fresh tortillas for the best texture.
  • Do not overcrowd the baking sheet for maximum crispiness.
  • Let the chips cool for better crunch.