Start by patting the salmon filets dry with paper towels. This step is crucial for achieving that coveted crispy crust. Once dry, drizzle the olive oil over the salmon, ensuring it's evenly coated.
Sprinkle the blackened seasoning over the salmon filets. Don’t be shy; you want a good amount to create that flavorful crust. Rub the spices into the fish to ensure every bite is bursting with flavor.
Place your skillet over medium-high heat and allow it to heat up for about 2-3 minutes. You want it hot enough to create a sear but not so hot that the oil smokes.
Add the seasoned salmon filets to the skillet, skin-side down if they have skin. Cook for about 4-5 minutes without moving them. This will help form a beautiful crust. Flip the salmon carefully and cook for an additional 3-4 minutes, or until the salmon is cooked through (it should flake easily with a fork).
Remove the salmon from the skillet and transfer it to a plate. Let it rest for a minute before serving. Pair it with your favorite sides, and enjoy this Easy and Amazing Blackened Salmon!
