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Homemade Easy 5-Bean Chili photo

Easy 5-Bean Chili

Warm up with this hearty Easy 5-Bean Chili, packed with flavor and nutrition!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chili:
  • 1 tablespoon olive oil
  • 1 medium green bell pepper diced (about 1 1/2 cups)
  • 1 medium yellow onion diced (about 2 cups)
  • 3 medium cloves garlic minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1 28-ounce can whole tomatoes
  • 2 cups low-sodium vegetable broth
  • 2 teaspoons cocoa powder
  • 1 teaspoon kosher salt (plus more to taste)
  • 1 15-ounce can chili beans in sauce (not drained)
  • 1 15-ounce can kidney beans (drained)
  • 1 15-ounce can black beans (drained)
  • 1 15-ounce can pinto beans (drained)
  • 1 15-ounce can navy beans (drained)

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Cooking Steps:
  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and yellow onion. Sauté for about 5-7 minutes, or until the vegetables start to soften. Add the minced garlic and sauté for another minute until fragrant.
  2. Stir in the chili powder, ground cumin, dried oregano, and smoked paprika. Cook for another minute to allow the spices to bloom and infuse their flavors into the vegetables.
  3. Add the can of whole tomatoes (including the juices) to the pot, breaking them up with your wooden spoon. Pour in the vegetable broth and stir to combine.
  4. Stir in the cocoa powder and kosher salt. Then, add the chili beans (with their sauce), kidney beans, black beans, pinto beans, and navy beans. Mix everything together.
  5. Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  6. After simmering, taste the chili and adjust the seasoning with more salt, if needed. If you prefer a spicier kick, feel free to add some cayenne pepper or hot sauce.
  7. Ladle the chili into bowls and serve hot. Top with your favorite toppings such as avocado, cilantro, or shredded cheese. Enjoy the warmth and comfort of this Easy 5-Bean Chili!

Notes

  • Feel free to swap in any beans you prefer for a personalized touch.
  • Adjust the spice level by adding more chili powder or fresh jalapeños.
  • This recipe can be made in a slow cooker for convenience.
  • Pairs wonderfully with cornbread or tortilla chips.