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Homemade Dulce De Leche Cookies photo

Dulce De Leche Cookies

These Dulce De Leche Cookies are a sweet delight! With a creamy center and a hint of salt, they're irresistible.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 4 sticks unsalted butter at room temperature
  • 1.33 cups granulated sugar
  • 1.25 teaspoons pure vanilla extract
  • 0.5 teaspoon salt
  • 4.5 cups all-purpose flour
  • 26 ounces Nestle La Lechera Dulce de Leche caramel or a large jar of Nutella
  • coarse sea salt for sprinkling

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cookie scooper or spoon
  • Cooling rack

Method
 

Instructions
  1. Cream the butter and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 2-3 minutes.
  2. Add vanilla and salt, mixing until just combined.
  3. Gradually incorporate the flour, mixing on low speed until the dough comes together.
  4. Chill the dough in the refrigerator for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop the chilled dough onto the prepared baking sheets, leaving space between each cookie.
  7. Create a well in the center of each dough ball using your thumb.
  8. Fill each well with dulce de leche.
  9. Bake for 12-15 minutes, until edges are lightly golden.
  10. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

  • For a dairy-free version, substitute butter with a plant-based alternative.
  • Use coconut sugar for a deeper flavor.
  • Consider adding chopped nuts for added texture.