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Homemade Deep Dish Chocolate Chip Cookie Pie photo

Deep Dish Chocolate Chip Cookie Pie

This Deep Dish Chocolate Chip Cookie Pie is the ultimate dessert treat! Enjoy a rich, gooey center with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups pitted dates natural sweetener
  • 2/3 cup unsweetened almond milk or any milk of your choice
  • 2 cans white beans 15 oz each, drained and rinsed
  • 1 cup quick oats certified gluten-free if necessary
  • 1/4 cup unsweetened applesauce for moisture
  • 3 tbsp oil grapeseed, vegetable, or coconut oil
  • 2 tsp pure vanilla extract for flavor
  • 1/2 tsp baking soda helps the pie rise
  • 2 tsp baking powder for a fluffy interior
  • 1/4 tsp salt enhances flavors
  • 1 cup chocolate chips dark chocolate for richness

Equipment

  • Food processor
  • Mixing bowl
  • 9-inch pie dish
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) for even baking.
  2. Step 2: Blend the Base - In your food processor, combine the pitted dates, unsweetened almond milk, and drained white beans. Blend until smooth and creamy.
  3. Step 3: Mix in the Dry Ingredients - Transfer the base to a mixing bowl. Add quick oats, unsweetened applesauce, oil, vanilla extract, baking soda, baking powder, and salt. Stir until well combined.
  4. Step 4: Fold in the Chocolate Chips - Gently fold in the chocolate chips, distributing them evenly throughout the batter.
  5. Step 5: Transfer to Pie Dish - Pour the batter into a greased 9-inch pie dish. Use a spatula to spread it evenly.
  6. Step 6: Bake to Perfection - Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  7. Step 7: Cool and Serve - Let the pie cool for 10-15 minutes before serving warm or at room temperature.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week to extend freshness.
  • Freeze portions wrapped tightly for up to 3 months.