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Homemade Crock-Pot Breakfast Potatoes photo

Crock-Pot Breakfast Potatoes

These Crock-Pot Breakfast Potatoes are a delicious and easy way to start your day! Flavorful and filling, they're perfect for any breakfast occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 pounds red baby potatoes quartered
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 small yellow onion diced
  • 4 cloves garlic minced
  • 1.75 teaspoons seasoned salt
  • 2 teaspoons smoked paprika
  • 2.5 tablespoons unsalted butter diced
  • 1.5 tablespoons olive oil
  • Kosher salt to taste
  • Black pepper to taste

Equipment

  • Crock-Pot
  • Knife and cutting board
  • Measuring Spoons
  • Stirring Spoon
  • Serving Dish

Method
 

Instructions
  1. Start by washing the red baby potatoes thoroughly. Once clean, quarter them into bite-sized pieces.
  2. Dice the green and red bell peppers, as well as the yellow onion. Mince the garlic cloves.
  3. In a large bowl, combine the quartered potatoes, diced bell peppers, onion, and minced garlic. Sprinkle the seasoned salt and smoked paprika over the mixture. Drizzle with olive oil and toss everything together until well-coated.
  4. Grease the bottom of your Crock-Pot with olive oil or cooking spray. Add the potato mixture into the slow cooker, spreading it out evenly.
  5. Dot the top of the potato mixture with diced unsalted butter. Season with additional kosher salt and black pepper to taste.
  6. Cover the Crock-Pot and set it to low for 6-7 hours or high for 3-4 hours.
  7. Once the potatoes are fork-tender and fragrant, serve them with your favorite breakfast accompaniments.

Notes

  • Feel free to add other vegetables, like zucchini or corn, for added flavor.
  • Mix in cooked sausage or bacon for a heartier dish.
  • Store leftovers in an airtight container for up to three months in the freezer.