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Easy Crispy Air Fryer Chickpeas (3 Ways!) recipe photo

Crispy Air Fryer Chickpeas (3 Ways!)

Enjoy these Crispy Air Fryer Chickpeas! They're crunchy, flavorful, and perfect for snacking or adding to your meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 15 ounce can chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic fresh or powdered
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 tablespoons Parmesan optional
  • 1 1/2 tablespoons homemade taco seasoning

Equipment

  • Air Fryer
  • Mixing bowl
  • Measuring Spoons
  • Tongs or spatula

Method
 

  1. Start by draining and rinsing the chickpeas under cold water. Pat them dry with a kitchen towel.
For Garlic Paprika Chickpeas:
  1. In a mixing bowl, combine chickpeas with olive oil, garlic, salt, paprika, and pepper. Toss until evenly coated.
For Cheesy Garlic Chickpeas:
  1. In a mixing bowl, combine chickpeas with olive oil, garlic, salt, and Parmesan. Toss until thoroughly coated.
For Taco-Spiced Chickpeas:
  1. In a mixing bowl, combine chickpeas with olive oil and taco seasoning. Toss to coat evenly.
  2. Preheat your air fryer to 400°F (200°C). Place seasoned chickpeas in a single layer in the air fryer basket.
  3. Air fry for 15-20 minutes, shaking the basket every 5 minutes until golden and crispy.
  4. Remove chickpeas from the air fryer and let cool for a few minutes before serving.

Notes

  • Dry chickpeas thoroughly to achieve maximum crispiness.
  • For extra crunch, soak chickpeas overnight before cooking.
  • Experiment with herbs and spices for personalized flavors.
  • Store leftovers in an airtight container; best enjoyed fresh!