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Homemade Creamy Vegan Peanut Sauce (8 Ingredients) recipe photo

Creamy Vegan Peanut Sauce (8 Ingredients)

This Creamy Vegan Peanut Sauce is a flavor-packed delight! Perfect for drizzling, dipping, or tossing with your favorite dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1 cup Natural peanut butter preferably organic
  • ½ cup Water filtered for smoother consistency
  • 1 clove Garlic peeled
  • 2 inches Ginger peeled
  • 2 tablespoons Tamari gluten-free soy sauce
  • 2 tablespoons Maple syrup for sweetness
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Unseasoned rice vinegar
  • 1 tablespoon Sambal Oelek or preferred hot sauce
  • to taste Sea salt
  • to taste Ground black pepper

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Storage Container

Method
 

Preparation Steps:
  1. Step 1: Gather your ingredients. Measure out all ingredients for a smooth blending process.
  2. Step 2: Add the base ingredients. In your blender, combine natural peanut butter and water.
  3. Step 3: Add flavor boosters. Add garlic and ginger to the blender for aromatic flavor.
  4. Step 4: Incorporate savory and sweet elements. Pour in tamari, maple syrup, lime juice, and rice vinegar.
  5. Step 5: Spice it up. Add Sambal Oelek to bring the heat, adjusting to your spice preference.
  6. Step 6: Blend until smooth. Secure the lid and blend until creamy, scraping down sides as needed.
  7. Step 7: Taste and adjust. Season with salt and pepper, and add more water for desired thickness.
  8. Step 8: Store and enjoy. Transfer to a container and refrigerate for later use.

Notes

  • Store in an airtight container in the fridge for up to one week.
  • Freeze in ice cube trays for easy portioning.
  • Thaw frozen sauce in the fridge overnight and stir before using.