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Homemade Creamy Tuscan Chicken Recipe photo

Creamy Tuscan Chicken Recipe

This Creamy Tuscan Chicken is a flavor-packed dish that’s both fancy and simple to prepare!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large chicken breasts halved (1 1/2 lbs)
  • 1 tsp fine sea salt divided, plus more to taste
  • 1/2 tsp freshly ground black pepper divided
  • 1/2 tsp garlic powder
  • 2 tbsp light olive oil divided
  • 1 tbsp unsalted butter
For the Sauce:
  • 8 oz brown mushrooms thickly sliced
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1/4 cup green onion green parts, chopped
  • 3 cloves garlic minced
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup parmesan cheese finely shredded
  • 2 cups fresh baby spinach

Equipment

  • Large Skillet
  • Cutting Board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Start by seasoning the halved chicken breasts with 1/2 teaspoon of the fine sea salt, 1/4 teaspoon of the black pepper, and the garlic powder on both sides.
  2. In a large skillet, heat 1 tablespoon of light olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once melted, add the sliced mushrooms and cook for about 5 minutes until they are golden brown. Stir in the sun-dried tomatoes, green onions, and minced garlic, cooking for an additional 2 minutes until fragrant.
  4. Pour in the heavy whipping cream, stirring to combine all the ingredients. Add the remaining 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper. Bring the mixture to a gentle simmer.
  5. Stir in the finely shredded parmesan cheese until melted and smooth. Then, add the fresh baby spinach and cook until wilted, about 2 minutes.
  6. Return the seared chicken breasts to the skillet, spooning the creamy sauce over them. Allow it to simmer for an additional 2-3 minutes to meld the flavors.
  7. Taste the sauce and season with more salt and pepper if needed. Serve the Creamy Tuscan Chicken over your favorite pasta, rice, or with crusty bread for dipping.

Notes

  • For a dairy-free option, substitute heavy cream with coconut cream and omit the parmesan cheese.
  • Use gluten-free pasta if serving with pasta to make it gluten-free.
  • Swap chicken breasts for boneless, skinless chicken thighs for a different flavor profile.
  • If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency.