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Homemade Creamy Lemon Chicken Piccata photo

Creamy Lemon Chicken Piccata

This Creamy Lemon Chicken Piccata is a delightful dish combining zesty lemons and rich cream for a weeknight win!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless skinless chicken breasts tender and easy to cook.
  • Salt and freshly ground black pepper to taste
  • 1/2 cup all-purpose flour (31g) for coating the chicken
  • 1/4 cup breadcrumbs (28g) adds crunch
  • 1 large egg helps coating adhere
  • 1 Tablespoon water to mix with the egg
  • 2 Tablespoons olive oil for sautéing the chicken
  • 2 Tablespoons butter adds richness
  • 1 cup low-sodium chicken broth (237g) for sauce base
  • 2 lemons juice and zest for flavor
  • 1/2 cup heavy whipping cream (170g) makes sauce creamy
  • 1/4 cup capers (30g) for briny punch
  • Hot cooked pasta or mashed potatoes for serving

Equipment

  • Large Skillet
  • Meat Mallet or Rolling Pin
  • Shallow bowls
  • Citrus juicer or reamer
  • Whisk
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. 1. Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound to an even thickness (about 1/2 inch).
  2. 2. Season and Dredge: Season chicken with salt and pepper. In one bowl, mix flour. In another, whisk egg and water. In a third, place breadcrumbs. Dredge chicken in flour, dip in egg wash, then coat with breadcrumbs.
  3. 3. Sauté the Chicken: Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
  4. 4. Make the Creamy Sauce: In the same skillet, add remaining butter. Once melted, add chicken broth and lemon juice, scraping browned bits. Simmer for a few minutes until slightly reduced.
  5. 5. Add Cream and Capers: Stir in heavy cream and capers. Simmer for 2-3 minutes until thickened. Adjust seasoning as needed.
  6. 6. Combine and Serve: Return chicken to skillet, spoon sauce over top. Cook for another minute. Serve over pasta or mashed potatoes, garnished with extra lemon zest and fresh herbs.

Notes

  • Let the chicken rest after breading for a crispier coating.
  • Simmering the sauce enhances flavors and texture.
  • Use low-sodium chicken broth for better salt control.
  • Serve over pasta for the sauce to cling perfectly!