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Homemade Creamy Lemon Chicken Pasta photo

Creamy Lemon Chicken Pasta

This Creamy Lemon Chicken Pasta is a quick and comforting dish that combines tender chicken with a luscious lemon cream sauce!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 3 pieces boneless skinless chicken breasts cut in half
  • 2 tsp garlic powder divided
  • 1 tsp ground black pepper divided
  • Salt Salt to taste
For the Sauce:
  • 29 oz chicken broth
  • 1/4 cup lemon juice fresh
  • 1 1/2 cups heavy whipping cream
  • 1 tsp lemon zest grated
For the Pasta:
  • 16 oz penne pasta cooked as directed on box
  • Shredded cheese Shredded cheese optional

Equipment

  • Large Skillet
  • Pot for boiling pasta
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Preparation Steps:
  1. Start by seasoning the chicken breasts with 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and a sprinkle of salt. Ensure the chicken is evenly coated with the seasoning.
  2. In a large skillet over medium heat, add a drizzle of olive oil. Once hot, place the seasoned chicken in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining garlic powder and ground black pepper. Squeeze the juice from the quartered lemon into the skillet, scraping up any bits left from the chicken. This adds flavor to the sauce.
  4. Pour in the chicken broth, bringing it to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
  5. Reduce the heat to low and stir in the heavy whipping cream. Add in the lemon zest and mix until the sauce is well combined and begins to thicken slightly.
  6. Add the cooked penne pasta to the skillet, tossing it in the creamy sauce until well coated. Slice the cooked chicken and place it on top of the pasta.
  7. Garnish with additional lemon zest or shredded cheese if desired, and serve immediately. Enjoy your Creamy Lemon Chicken Pasta while it’s warm for the best experience!

Notes

  • Fresh lemon juice and zest are essential for the best flavor. Bottled lemon juice may not provide the same brightness.
  • Feel free to use any shape of pasta you prefer; just ensure it’s cooked according to package instructions.
  • For added flavor, consider including fresh herbs like parsley or basil as a garnish.
  • Store any leftover sauce separately to keep pasta from becoming too soggy.