In a large mixing bowl, combine the chia seeds, almond milk, vanilla extract, coconut yogurt, and sweetener of your choice. Whisk everything together until smooth and well incorporated.
Next, stir in the cacao powder, almond butter, and a pinch of salt. Continue to whisk until all the ingredients are fully blended.
Let the pudding sit for about 5-10 minutes to allow the chia seeds to absorb the liquid and expand.
If the pudding is too thick, add a couple of teaspoons of almond milk to loosen it up.
Transfer the pudding into serving cups or jars, cover them, and refrigerate for at least 2 hours, or overnight for the best results.
Prepare your toppings by melting the dark chocolate and toasting the coconut flakes if desired.
Once the pudding is set, top each serving with blitzed berries, melted chocolate, toasted coconut flakes, and chopped nuts. Enjoy!
