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Homemade Creamy Cabbage and Chicken photo

Creamy Cabbage and Chicken

This Creamy Cabbage and Chicken is a cozy, one-pan delight that combines tender chicken with fresh cabbage in a rich, creamy sauce!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1.5 lbs chicken thighs cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 lbs shredded cabbage
  • 1 tbsp sweet paprika
  • 1 tsp Italian herbs
  • 1 tsp salt or to taste
  • 0.5 tsp red pepper flakes
  • 3 tbsp tomato paste
  • 1 cup Half & Half
  • Fresh parsley to garnish

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board

Method
 

Cooking Instructions:
  1. In your large skillet, heat the olive oil over medium-high heat.
  2. Add the bite-sized chicken thigh pieces to the skillet, seasoning them with salt, sweet paprika, and Italian herbs. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through, stirring occasionally.
  3. Once the chicken is cooked, reduce the heat to medium and add the shredded cabbage to the skillet. Stir well to combine and cook for another 5-10 minutes until the cabbage starts to wilt.
  4. Stir in the tomato paste and red pepper flakes, ensuring everything is evenly coated. Then pour in the Half & Half, stirring continuously until the mixture is creamy and heated through. Allow it to simmer gently for about 5 minutes.
  5. Taste your creamy mixture and adjust the seasoning if necessary. If you like it spicier, feel free to add a pinch more of red pepper flakes.
  6. Once everything is beautifully combined and creamy, remove the skillet from the heat. Serve your Creamy Cabbage and Chicken hot, garnished with fresh parsley.

Notes

  • For a dairy-free option, substitute Half & Half with coconut milk.
  • This dish can be made ahead and reheated; store in an airtight container for up to 3 days.
  • Adjust seasoning while cooking to ensure the chicken is flavorful.