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Easy Cream of Chicken and Rice Soup Crock Pot Recipe photo

Cream of Chicken and Rice Soup Crock Pot Recipe

This Cream of Chicken and Rice Soup is pure comfort! Let your crock pot do the work for a hearty, creamy meal perfect for any chilly day.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup long grain brown rice - This provides a nutty flavor and chewy texture.
  • 3 carrots - Peeled and sliced for a hint of sweetness.
  • 1 large potato - Cut into 1-inch cubes, adding heartiness to the soup.
  • 1 stalk celery - Diced for crunch and flavor.
  • 1 yellow onion - Diced for a base of flavor.
  • 2 cloves garlic - Minced to enhance the savory notes.
  • 1/2 teaspoon black pepper - For seasoning.
  • 1/4 teaspoon crushed red pepper flakes - For a mild kick.
  • 1/2 teaspoon kosher or sea salt - Adjust to taste.
  • 2 sprigs fresh thyme - Adds an aromatic touch.
  • 1 pound boneless and skinless chicken breast - Cut into 1-inch pieces for tender bites.
  • 4 cups chicken broth - I recommend using bone broth for added depth.
  • 1 cup milk - I used 1%, but avoid skim for creaminess.
  • 1 tablespoon cornstarch - This will help thicken the soup.

Equipment

  • Crock-Pot
  • Chopping board
  • Sharp Knife
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Start by peeling and slicing your carrots, chopping your celery and onion, and dicing your potato. Mince the garlic cloves and set everything aside.
  2. In your crock pot, layer the long grain brown rice, followed by the carrots, potato, celery, onion, and garlic. This layering helps with even cooking.
  3. Sprinkle the black pepper, crushed red pepper flakes, and salt over the vegetables. Add the fresh thyme sprigs for that wonderful aromatic flavor.
  4. Next, place the 1-inch pieces of chicken breast on top of the vegetables. This will ensure they cook thoroughly and stay juicy.
  5. Carefully pour in the chicken broth, ensuring all ingredients are covered. If needed, you can add a bit more broth or water.
  6. Cover your crock pot and set it on low for 6-8 hours or high for 4-6 hours. This slow cooking process will allow all the flavors to meld beautifully.
  7. About 30 minutes before serving, mix the milk and cornstarch together until smooth. Stir this mixture into the soup to thicken it up and add creaminess.
  8. Once the cooking time is up, give the soup a good stir, taste, and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

  • Use high-quality, organic ingredients for the best flavor.
  • This soup can be made ahead; just store it in the refrigerator for up to three days.
  • Feel free to add your favorite vegetables for a personalized touch.