Go Back
Homemade Cranberry Raspberry Smoothie photo

Cranberry Raspberry Smoothie

Start your day with this vibrant Cranberry Raspberry Smoothie! It’s delicious, nutritious, and ready in under 10 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz unsweetened cranberry juice 100% juice with no added sugars
  • 6 oz plain Greek yogurt (0% FAGE)
  • 3/4 cup frozen raspberries provides natural sweetness and vibrant color
  • 1/2 teaspoon vanilla extract enhances overall flavor
  • to taste sweetener of your choice optional, such as honey or agave syrup

Equipment

  • Blender
  • Measuring cups and spoons
  • Glass or mason jar
  • Spoon

Method
 

  1. Gather Your Ingredients: Measure out all your ingredients and have them ready.
  2. Add to Blender: Combine the cranberry juice, Greek yogurt, frozen raspberries, and vanilla extract in your blender.
  3. Blend Until Smooth: Start blending on low speed, then increase to high for 30-60 seconds until smooth.
  4. Taste and Adjust: Taste your smoothie and add sweetener if desired, then blend again.
  5. Serve and Enjoy: Pour into a glass or mason jar, add a straw if desired, and enjoy!

Notes

  • Freeze individual portions for quick smoothies later.
  • Add a pinch of cinnamon in fall for a cozy flavor.
  • Use fresh raspberries but add ice for texture.