Go Back
Homemade Copycat Olive Garden Alfredo Sauce: Creamy Restaurant Perfection photo

Copycat Olive Garden Alfredo Sauce: Creamy Restaurant Perfection

This Copycat Olive Garden Alfredo Sauce is a creamy delight! Whip up this velvety sauce in your kitchen for a restaurant-quality pasta experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 4 cups heavy cream
  • 8 ounces unsalted butter
  • 1.5 cups freshly grated Parmesan cheese
  • 1 teaspoon garlic puree or garlic powder
For the Pasta:
  • 1 pound pasta any choice, fettuccine is traditional

Equipment

  • Large pot
  • Heavy-bottomed saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. Begin by cooking your pasta according to the package directions. Be sure to salt the water well before adding the pasta for extra flavor. Once cooked, drain and set aside, reserving a bit of the pasta water for later if needed.
  2. In a heavy-bottomed saucepan over medium heat, melt the 8 ounces of butter. Allow it to melt completely but be careful not to brown it.
  3. Once the butter has melted, slowly pour in the 4 cups of heavy cream. Stir continuously to combine the butter and cream, creating a luscious base for your sauce.
  4. Add the 1 teaspoon of garlic puree (or garlic powder) to the mixture. Continue to stir and let the flavors meld together for about 2-3 minutes.
  5. Gradually whisk in the 1 ½ cups of freshly grated Parmesan cheese, stirring until it’s fully melted and incorporated into the sauce. The sauce should be creamy and smooth at this point.
  6. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency. Stir well to incorporate the water without losing creaminess.
  7. Add the cooked pasta to the sauce, tossing to coat each piece evenly. Serve immediately, garnished with additional grated Parmesan if desired, and enjoy!

Notes

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, do so gently on the stove over low heat, adding a splash of cream or milk if it thickens.
  • For a lighter version, consider using half-and-half or a low-fat cream alternative.