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Easy Cookie Dough Bark photo

Cookie Dough Bark

This Cookie Dough Bark is a delightful treat! Combining cookie dough flavors with chocolate, it’s perfect for sharing or as a sweet gift!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour provides a nutty flavor and a gluten-free base
  • 1 cup vanilla protein powder adds a boost of protein
  • 1 cup melted coconut oil acts as a binder and adds richness
  • 1 cup pure maple syrup sweetens the mixture naturally
  • 1 ½ cups dark chocolate chips for a delicious chocolatey coating
  • 4 ounces semi-sweet or bittersweet chocolate chopped
  • 1 teaspoon coconut oil for melting the chocolate smoothly
  • Sprinkles for a festive touch
  • Mini M&M candies used peanut butter for an extra punch of flavor
  • Crushed peppermints for a refreshing twist

Equipment

  • Mixing bowls
  • Spatula
  • Baking Sheet
  • Double boiler or microwave-safe bowl
  • Measuring cups and spoons
  • Refrigerator

Method
 

  1. In a large mixing bowl, combine the almond flour, vanilla protein powder, melted coconut oil, and pure maple syrup. Stir until the mixture is well combined and resembles a dough.
  2. Line a baking sheet with parchment paper. Spread the cookie dough mixture evenly onto the prepared baking sheet, pressing it down firmly to create a solid base.
  3. In a double boiler or microwave-safe bowl, combine 1 cup of dark chocolate chips with 1 teaspoon of coconut oil. Melt until smooth, stirring frequently to avoid burning.
  4. Once melted, pour the chocolate over the cookie dough layer. Use a spatula to spread the chocolate evenly across the surface.
  5. Sprinkle the remaining dark chocolate chips, mini M&M candies, and crushed peppermints over the melted chocolate. Add sprinkles for a fun and festive touch.
  6. Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has completely set.
  7. Once set, remove the bark from the refrigerator. Lift the parchment paper to remove it from the baking sheet, and cut it into squares or break it into pieces. Enjoy your delicious Cookie Dough Bark!

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Freeze the bark in a sealed bag or container for up to three months for longer storage.
  • Thaw frozen bark in the refrigerator for a few hours before serving.