Preheat your oven to 350°F (175°C).
Place your unbaked 9-inch pie crust into the pie dish.
In a mixing bowl, whisk together the eggs until well beaten. Add the sweetened condensed milk, melted butter, almond extract, salt, and flour. Stir until combined and smooth.
Fold in the sweetened shredded coconut using a spatula.
Carefully pour the coconut mixture into the prepared pie crust, spreading it out evenly.
Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the filling is set.
Allow the pie to cool on a wire rack for at least 15 minutes before slicing.
