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Homemade Classic Guacamole photo

Classic Guacamole

This Classic Guacamole is a crowd-pleaser! Creamy avocados, zesty lime, and fresh ingredients make it a must for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Guacamole:
  • 2 cups diced ripe avocado About 2 medium avocados
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon freshly grated garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ½ cup finely diced tomato
  • 3 tablespoons minced onion
  • 2 tablespoons minced cilantro
  • 1 tablespoon minced jalapeño optional

Equipment

  • Mixing bowl
  • Fork or Potato Masher
  • Knife
  • Cutting Board
  • Citrus Juicer

Method
 

Instructions
  1. Step 1: Prepare the Avocados - Cut the avocados in half, remove the pit, scoop out the flesh, and mash it in a mixing bowl.
  2. Step 2: Add Flavorful Ingredients - Mix in lime juice, grated garlic, salt, and pepper to the mashed avocado.
  3. Step 3: Incorporate Fresh Veggies - Fold in diced tomato, minced onion, cilantro, and jalapeño if using.
  4. Step 4: Taste and Adjust - Sample your guacamole and adjust seasoning as needed.
  5. Step 5: Serve and Enjoy - Transfer to a serving bowl and enjoy with tortilla chips or tacos!

Notes

  • For a creamier texture, add Greek yogurt.
  • Enhance lime flavor with lime zest.
  • For a fruity twist, substitute diced mango for tomato.