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Homemade Classic Caramel Flan photo

Classic Caramel Flan

This Classic Caramel Flan is a creamy dream! A rich custard topped with smooth caramel, it's the perfect dessert to wow your guests.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel:
  • 1 cup granulated sugar
  • 1/4 cup water
For the Custard:
  • 4 large eggs
  • 1 14-ounce can sweetened condensed milk
  • 1 12-ounce can evaporated milk
  • 1 tablespoon vanilla extract

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Whisk or Electric Mixer
  • Small saucepan
  • Aluminum foil

Method
 

Step-by-Step Guide
  1. Step 1: Prepare the Caramel - In a small saucepan over medium heat, combine 1 cup of granulated sugar and 1/4 cup of water. Stir gently until the sugar dissolves, then allow it to boil without stirring. Watch closely as it turns a golden amber color, which should take about 8-10 minutes. Once it reaches the desired color, quickly pour the caramel into the bottom of your 9-inch round cake pan, swirling it around to coat the bottom evenly.
  2. Step 2: Mix the Custard - In a large mixing bowl, whisk together 4 large eggs, one 14-ounce can of sweetened condensed milk, one 12-ounce can of evaporated milk, and 1 tablespoon of vanilla extract. Continue whisking until the mixture is well combined and smooth.
  3. Step 3: Pour the Custard Over the Caramel - Carefully pour the custard mixture over the set caramel in the cake pan. Be gentle to avoid disturbing the caramel layer.
  4. Step 4: Create a Water Bath - Preheat your oven to 350°F (175°C). Place the filled cake pan in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the cake pan. This water bath will help cook the flan evenly and prevent it from cracking.
  5. Step 5: Bake - Carefully place the baking dish in the preheated oven and bake for about 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean.
  6. Step 6: Chill - Once baked, remove the flan from the oven and let it cool at room temperature. Once cooled, cover it with aluminum foil and refrigerate for at least 4 hours, or overnight for best results.
  7. Step 7: Serve - To serve, run a knife around the edge of the flan to loosen it. Place a serving plate over the top of the cake pan and quickly invert it. The flan should slide out smoothly, allowing the caramel to drizzle over the top. Slice and enjoy your delightful classic caramel flan!

Notes

  • For a richer flavor, try adding a pinch of salt to the custard mixture.
  • Be patient when making caramel, as it can burn quickly.
  • Chilling overnight improves the flan's texture and flavor.
  • Pop any bubbles in your custard before baking for a smoother texture.