Start by slicing your ripe avocados in half. Remove the pit and scoop the flesh into a mixing bowl.
Using a fork or potato masher, mash the avocados to your desired consistency.
Pour in the tablespoon of lime juice, along with the orange and pineapple juices. Adjust the quantities to your taste.
Add the coarsely chopped cilantro to the bowl.
Drizzle in the hot sauce based on your spice preference. Taste and adjust as needed.
Sprinkle in sea salt to taste, starting with a little and increasing as necessary.
Gently fold all the ingredients together until well combined.
Transfer your Citrus Guacamole to a serving bowl and enjoy with tortilla chips or your favorite dishes.
