Ingredients
Equipment
Method
Preparation Steps:
- Step 1: Prepare the Pie Crust. If you're making your pie crust from scratch, roll out the dough on a floured surface until it's about 1/8-inch thick. If using pre-made crusts, simply unroll them onto a clean surface.
- Step 2: Make the Cheesecake Filling. In a mixing bowl, combine the softened cream cheese, 1/4 cup of granulated sugar, and vanilla. Whisk until the mixture is smooth and creamy, with no lumps remaining.
- Step 3: Assemble the Cookies. Using a cookie scoop, drop small dollops of the cheesecake filling onto the rolled-out dough. Leave space between each dollop, as the cookies will spread during baking.
- Step 4: Cover the Filling. Roll out another layer of pie crust and gently place it over the cheesecake filling. Use a sharp knife or a pizza cutter to cut out individual cookies around the filling.
- Step 5: Mix Cinnamon-Sugar Coating. In a small bowl, combine the remaining 1/2 cup of granulated sugar with the cinnamon. Mix well to combine.
- Step 6: Bake the Cookies. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Brush the tops with the melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Step 7: Enjoy! Bake the cookies for 15-18 minutes, or until the edges are golden brown. Allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- Chill the dough for 15 minutes if too warm for easier handling.
- For a chocolatey twist, add chocolate chips to the cheesecake filling.
- Store cookies in an airtight container at room temperature for up to 3 days.