Chocolate Peanut Butter Smoothie Bowl

This Chocolate Peanut Butter Smoothie Bowl is a creamy, chocolatey delight! Quick and nutritious, it's perfect for breakfast or a snack!

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

1 medium frozen banana adds natural sweetness and creaminess
1/4 cup almond milk or canned lite coconut milk use your preferred milk for a creamy texture
1 tablespoon creamy peanut butter adds healthy fats and a rich flavor
1 teaspoon pure maple syrup for added sweetness, adjust to taste
1/2 teaspoon pure vanilla extract enhances the flavor profile
1 tablespoon cocoa powder provides that deep chocolate flavor
1/2 to 1 cup ice cubes for thickness and chill

Toppings

Step 1: Gather Ingredients
Collect all your ingredients and kitchen gear. It’s always easier to have everything at hand when you start blending.
Step 2: Blend the Base
In your blender, combine the frozen banana, almond or coconut milk, peanut butter, maple syrup, vanilla extract, cocoa powder, and ice cubes.
Step 3: Blend Until Smooth
Blend on high until everything is well-combined and the mixture is creamy. You may need to stop and scrape down the sides to ensure everything is incorporated.
Step 4: Adjust Consistency
If your smoothie bowl is too thick, add a splash more almond or coconut milk. If it’s too thin, add more ice or frozen banana.
Step 5: Serve & Top
Pour the smoothie mixture into your serving bowl and get creative with your toppings! Arrange banana slices, berries, shredded coconut, pepitas, chia seeds, flax seeds, peanuts, and mini chocolate chips or shaved dark chocolate on top.

Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before consuming.
You can also freeze any leftover smoothie mixture in ice cube trays. Blend the cubes later with some milk for a quick smoothie on the go.
For best results, prepare the toppings fresh just before serving to maintain their texture and flavor.