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Homemade Chocolate Oatmeal Fudge Bars photo

Chocolate Oatmeal Fudge Bars

Indulge in these gooey Chocolate Oatmeal Fudge Bars! They're rich, healthy, and customizable for any diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 2¾ cups quick oats
  • ½ cup pure maple syrup, honey, or agave
  • ½ tsp salt
  • ⅓ cup peanut butter or allergy-friendly substitute
  • 1 tbsp water
  • 1 tsp pure vanilla extract
  • 4 cups chocolate chips or sugar-free chocolate chips (8 oz)
  • ½ cup additional peanut butter or allergy-friendly substitute

Equipment

  • Mixing bowl
  • 8x8 baking pan
  • Spatula
  • Microwave or stove
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Line an 8x8 baking pan with parchment paper, leaving overhang for easy removal.
  3. Step 3: In a large mixing bowl, combine quick oats, maple syrup, salt, peanut butter, water, and vanilla extract. Stir until well blended.
  4. Step 4: Press the oat mixture firmly into the prepared baking pan.
  5. Step 5: In a microwave-safe bowl, melt chocolate chips and additional peanut butter in 30-second intervals until smooth.
  6. Step 6: Pour the melted chocolate mixture over the pressed oat base and spread evenly.
  7. Step 7: Chill in the refrigerator for at least 2 hours to set.
  8. Step 8: Lift the bars out using the parchment overhang, cut into squares, and serve!

Notes

  • For a keto version, substitute quick oats with almond or coconut flour.
  • Store in an airtight container in the fridge for up to a week.
  • Freeze for up to three months, separating layers with parchment paper.