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Homemade Chocolate Frosting Shots photo

Chocolate Frosting Shots

Indulge in these creamy Chocolate Frosting Shots! A delightful treat that satisfies your sweet tooth in just a few spoonfuls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Frosting:
  • 1 cup coconut milk or coconut cream softened if using cream
  • 5 tablespoons cocoa powder high-quality for best flavor
  • 1/2 teaspoon pure vanilla extract
  • to taste sweetener of choice powdered sugar or sugar-free alternative

Equipment

  • Mixing bowl
  • Whisk or Electric Mixer
  • Measuring cups and spoons
  • Shot glasses or small cups

Method
 

Instructions
  1. Step 1: Combine Ingredients - Add coconut milk or cream to a mixing bowl. Sprinkle in cocoa powder and pour in vanilla extract.
  2. Step 2: Mix It Up - Blend ingredients together using a whisk or electric mixer. Start on low speed to prevent mess, then increase speed.
  3. Step 3: Sweeten to Taste - Gradually add sweetener, mixing well after each addition. Taste as you go for desired sweetness.
  4. Step 4: Adjust Consistency - If too thick, add more coconut milk. If too thin, add more cocoa powder or sweetener.
  5. Step 5: Serve - Spoon frosting into shot glasses. Chill or serve immediately for a gooey treat.

Notes

  • Use high-quality cocoa for the best flavor.
  • Chill shot cups for firmer texture.
  • Add toppings like grated chocolate or whipped coconut cream for extra flair.