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Homemade Chocolate Covered Pecan Butter Truffles photo

Chocolate Covered Pecan Butter Truffles

Indulge in these rich and creamy Chocolate Covered Pecan Butter Truffles! Perfectly crunchy, deliciously sweet, and easy to make!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Truffles:
  • 3 cups raw pecans ground
  • 1 teaspoon kosher salt
  • 1 cup butter softened (2 sticks)
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3-4 cups chocolate chips (semi-sweet or milk)

Equipment

  • Food processor
  • Mixing bowls
  • Cookie sheet
  • Double Boiler or Microwave
  • Fork or dipping tool

Method
 

Stepwise Instructions:
  1. Begin by placing the raw pecans in your food processor. Pulse them until they are finely ground, resembling a coarse flour. Be careful not to over-process, as this can turn them into pecan butter.
  2. In a large mixing bowl, combine the ground pecans and kosher salt. Add the softened butter, powdered sugar, and vanilla extract. Use a hand mixer or spatula to blend until the mixture is smooth and creamy.
  3. Once your mixture is combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes. Chilling helps the mixture firm up, making it easier to roll into truffles.
  4. After chilling, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place the rolled truffles on a cookie sheet lined with parchment paper.
  5. While the truffles are chilling, melt the chocolate chips. You can do this in a double boiler or by microwaving in short bursts, stirring in between until fully melted and smooth.
  6. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined cookie sheet.
  7. Once all the truffles are coated, place the cookie sheet back in the refrigerator for another 30 minutes to allow the chocolate to set properly.
  8. Once the chocolate has hardened, your Chocolate Covered Pecan Butter Truffles are ready to be enjoyed! Arrange them on a platter and watch them disappear.

Notes

  • Store truffles in an airtight container in the refrigerator for up to two weeks.
  • Freeze for up to three months with parchment paper between layers to prevent sticking.
  • Experiment with different nuts for unique flavors!