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Homemade Chocolate Coconut Balls image

Chocolate Coconut Balls

These Chocolate Coconut Balls are a must-try! A perfect blend of chocolate and coconut, they're an irresistible treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 36 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package sweetened shredded coconut 14-oz
  • 2 cups powdered sugar
  • 1 can sweetened condensed milk 14-oz
  • 1 teaspoon vanilla extract
  • 1 package chocolate candy coating 16-oz
  • 36 whole roasted almonds

Equipment

  • Mixing bowl
  • Cookie sheet
  • Microwave or Double Boiler
  • Wax paper or parchment paper
  • Spoon or Cookie Scoop

Method
 

Chocolate Coconut Balls: How It’s Done
  1. In a large mixing bowl, combine the sweetened shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are fully combined and form a sticky dough.
  2. Using a spoon or cookie scoop, take small portions of the coconut mixture and form them into balls, about 1 inch in diameter. Press an almond into the center of each ball for a delightful crunch. Place the formed balls onto a cookie sheet lined with wax paper.
  3. Transfer the cookie sheet to the refrigerator and chill the coconut balls for at least 30 minutes. This will help them firm up, making them easier to coat in chocolate.
  4. While the coconut balls are chilling, melt the chocolate candy coating. You can do this in a microwave-safe bowl, heating it in 30-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler.
  5. Once the coconut balls are chilled and the chocolate is melted, dip each ball into the chocolate coating, ensuring they are fully covered. Use a fork to lift them out and tap off any excess chocolate. Return them to the wax paper-lined sheet.
  6. Let the chocolate coating set at room temperature or speed up the process by placing them back in the refrigerator for about 15 minutes.
  7. Once the chocolate has set, your Chocolate Coconut Balls are ready to be served! Enjoy them fresh or store them for later.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Freeze for up to three months, thawing in the refrigerator when ready to enjoy.
  • Experiment with different nuts or dried fruits if desired!