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Homemade Chinese Mushroom Chicken photo

Chinese Mushroom Chicken

This Chinese Mushroom Chicken is a quick stir-fry packed with flavor and nutrients!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 10 oz boneless and skinless chicken breast cut into cubes
  • 1 teaspoon cornstarch
  • 2 tablespoons oil neutral for sautéing
  • 5 slices ginger
  • 4 oz mushroom cut into halves
  • 8 oz zucchini cut into pieces
For the Sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 3 dashes white pepper
  • 1/8 teaspoon sesame oil
  • 2 tablespoons water
  • 1 teaspoon cornstarch for thickening
  • to taste Salt

Equipment

  • Wok or large skillet
  • Cutting board and knife
  • Measuring Spoons
  • Spatula or wooden spoon

Method
 

Cooking Instructions:
  1. Start by preparing all your ingredients. Cut the chicken breast into cubes, slice the ginger, halve the mushrooms, and cut the zucchini into bite-sized pieces. Having everything ready will streamline the cooking process.
  2. In a bowl, mix the cubed chicken with 1 teaspoon of cornstarch and a pinch of salt. This will help tenderize the chicken and create a nice coating.
  3. In your wok or skillet, heat 2 tablespoons of oil over medium-high heat. Once hot, add the ginger slices. Sauté for about 30 seconds or until fragrant.
  4. Add the marinated chicken to the pan. Stir-fry for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
  5. In the same pan, add the mushrooms and zucchini. Sauté for 3-4 minutes until they are tender but still crisp.
  6. Return the cooked chicken to the pan. Add the soy sauce, oyster sauce, sugar, white pepper, sesame oil, and water. Stir to combine everything evenly.
  7. Mix 1 teaspoon of cornstarch with a little water to create a slurry. Pour this into the pan and stir. Cook for another minute or until the sauce thickens to your desired consistency.
  8. Taste your dish and add salt as needed. The balance of flavors should be savory, slightly sweet, and a bit spicy.
  9. Remove from heat and serve your Chinese Mushroom Chicken over a bed of rice or noodles. Garnish with chopped green onions or sesame seeds if desired.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Consider using bok choy or snow peas in place of mushrooms for varied texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.