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Homemade Chinese Chicken with Garlic Sauce photo

Chinese Chicken with Garlic Sauce

This Chinese Chicken with Garlic Sauce is bursting with flavor and easy to make! Tender chicken and vibrant veggies in a savory garlic sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 to 2.5 pounds boneless chicken breast or thighs
  • 8-10 cloves garlic, minced
  • 1/2 cup dark soy sauce
  • 1/2 cup honey
  • 2 tablespoons cornstarch
  • 2 bell peppers (any color)
  • 1/2 cup chopped scallions
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring cups and spoons
  • Mixing bowl

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken. Cut the boneless chicken into bite-sized pieces for quicker cooking and better sauce absorption.
  2. Step 2: Make the Garlic Sauce. Whisk together the dark soy sauce, honey, and cornstarch in a mixing bowl until well combined. Set aside.
  3. Step 3: Cook the Chicken. Heat a large skillet or wok over medium-high heat, add sesame oil, and then the chicken. Cook for 5-7 minutes until golden brown.
  4. Step 4: Add the Garlic and Peppers. Add minced garlic and chopped bell peppers to the skillet, cooking for an additional 2-3 minutes until fragrant.
  5. Step 5: Combine with the Sauce. Pour the garlic sauce over the chicken and vegetables, stirring to coat. Cook for another 2-4 minutes until thickened.
  6. Step 6: Garnish and Serve. Remove from heat, sprinkle with scallions and sesame seeds, and serve over rice or noodles.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish freezes well; portion before freezing for easy meal prep.
  • For a gluten-free option, use tamari instead of soy sauce.