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Homemade Chicken Patties (Easy Chicken Cakes) photo

Chicken Patties (Easy Chicken Cakes)

These Chicken Patties are a flavor-packed delight! Easy to make and perfect for weeknight dinners or lunchboxes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Patties:
  • 4 cups shredded chicken (from 2 large chicken breasts, about 16 oz by weight)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour
  • 3 tablespoons fresh dill (finely chopped or 1 tablespoon parsley)
  • 3/4 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper
  • 1 teaspoon lemon zest
  • 1 1/3 cups mozzarella cheese (shredded)
  • 2 tablespoons olive oil (to sauté, divided)
  • 1 cup Panko bread crumbs

Equipment

  • Mixing bowl
  • Skillet
  • Measuring cups and spoons
  • Spatula
  • Cookie sheet

Method
 

Instructions
  1. Start by shredding your cooked chicken. You can use leftover roasted chicken or poach the chicken breasts until fully cooked. Once cooked, allow them to cool slightly before shredding them into bite-sized pieces.
  2. In a large mixing bowl, combine the shredded chicken, eggs, mayonnaise, all-purpose flour, fresh dill, salt, black pepper, lemon zest, and shredded mozzarella cheese. Mix everything together until well combined. The mixture should be moist but hold together when formed into patties.
  3. With your hands, form the chicken mixture into patties about 2-3 inches in diameter. Place them on a plate or baking sheet lined with parchment paper. This recipe should yield about 8-10 patties depending on the size you prefer.
  4. Roll each patty in Panko bread crumbs, ensuring they are well-coated. This step will give your patties a deliciously crispy exterior when cooked.
  5. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and heated through. Add the additional tablespoon of olive oil as needed for subsequent batches.
  6. Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with lemon wedges on the side.

Notes

  • For a lighter option, substitute Greek yogurt for mayonnaise.
  • Swap the mozzarella cheese for cheddar or feta for a different flavor profile.
  • Use cooked turkey or even canned tuna instead of chicken.