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Homemade Chicken Parmesan Recipe photo

Chicken Parmesan Recipe

This Chicken Parmesan is a timeless classic! Crispy chicken, rich marinara, and gooey cheese create a comforting dish everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound chicken breasts thinly sliced
  • Salt and pepper (to taste)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian bread crumbs
  • 1 cup grated Parmesan cheese divided
  • ½ cup olive oil
  • 1 cup spaghetti sauce divided
  • 8 ounces mozzarella cheese sliced or shredded

Equipment

  • Large Skillet
  • Baking dish
  • Three shallow bowls
  • Meat Mallet or Rolling Pin

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to ½ inch thickness.
  2. Step 2: Season chicken with salt and pepper. Set up a dredging station with flour, beaten eggs, and a mixture of bread crumbs with ½ cup Parmesan.
  3. Step 3: Dredge chicken in flour, dip in eggs, then coat with bread crumb mixture, pressing to adhere.
  4. Step 4: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes on each side until golden brown.
  5. Step 5: In a baking dish, spread ½ cup spaghetti sauce, place fried chicken on top, add remaining sauce, sprinkle with remaining Parmesan and mozzarella.
  6. Step 6: Bake for 20-25 minutes until cheese is bubbly and golden brown.
  7. Step 7: Let cool for a few minutes before serving. Enjoy with spaghetti or salad!

Notes

  • Ensure the oil is hot enough for crispy breading.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven for best results, not the microwave.