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Easy Chicken Enchilada Bowl photo

Chicken Enchilada Bowl

This Chicken Enchilada Bowl is a flavor-packed, one-bowl meal that’s easy to make and endlessly customizable!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Enchilada Bowl:
  • 2 tablespoons olive oil for sautéing and flavor
  • 1 small onion, diced adds sweetness and depth
  • 1 clove garlic, minced for aromatic flavor
  • 1 small zucchini, diced a healthy veggie boost
  • 1/2 cup grated carrot adds color and sweetness
  • 1 large chicken breast, cubed the star protein of the dish
  • 1 can fire-roasted diced green chiles for a kick of heat
  • Salt & pepper to taste
  • 1/2 teaspoon cumin for a warm, earthy flavor
  • 1 can black beans rinsed and drained
  • 1 can red enchilada sauce the flavorful base
  • 4 corn tortillas, sliced for crunch and texture
  • 1 1/2 cups grated cheddar cheese for melting goodness
  • Avocado for creaminess
  • Sour cream for tang and richness
  • Cilantro for freshness
  • Rice for serving (optional)

Equipment

  • Large Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting Board
  • Knife

Method
 

Instructions:
  1. Step 1: Heat the Olive Oil - In a large skillet, heat the olive oil over medium heat.
  2. Step 2: Sauté the Aromatics - Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until translucent.
  3. Step 3: Add the Veggies - Stir in the diced zucchini and grated carrot. Cook for another 2-3 minutes.
  4. Step 4: Cook the Chicken - Add the cubed chicken breast. Season with salt, pepper, and cumin. Cook until no longer pink, about 5-7 minutes.
  5. Step 5: Incorporate the Green Chiles - Mix in the fire-roasted diced green chiles.
  6. Step 6: Add the Black Beans and Enchilada Sauce - Pour in the black beans and red enchilada sauce. Simmer for about 5 minutes.
  7. Step 7: Prepare the Tortillas - In a separate pan, lightly toast the sliced corn tortillas until crispy.
  8. Step 8: Assemble Your Bowl - Layer the chicken mixture with the crispy tortillas and sprinkle cheddar cheese on top.
  9. Step 9: Add Toppings - Finish with sliced avocado, sour cream, and cilantro.
  10. Step 10: Serve and Enjoy! - Serve warm, optionally over rice.

Notes

  • Adjust spice levels by adding extra cumin or chili powder.
  • Taste as you go; seasoning is key!
  • Leftovers can be stored in an airtight container for up to three days.