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Easy Chicken and Cabbage Stir Fry photo

Chicken and Cabbage Stir Fry

This Chicken and Cabbage Stir Fry is quick, nutritious, and bursting with flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry:
  • 4 tablespoons olive oil
  • 1 ½ lbs boneless chicken thighs or breasts cut into small pieces
  • 1 medium cabbage sliced into thin strips
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 medium carrots shredded
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring Spoons
  • Wooden spatula or tongs
  • Serving plates

Method
 

Cooking Instructions:
  1. Start by washing and slicing your cabbage into thin strips. Dice the onion, mince the garlic, and shred the carrots. Cut the chicken into small, bite-sized pieces. Having everything prepped and ready to go will make the cooking process seamless.
  2. In a large skillet or wok, heat 4 tablespoons of olive oil over medium-high heat. Allow the oil to get hot, shimmering but not smoking.
  3. Add the chicken pieces to the skillet in a single layer. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the diced onion and sauté for 2-3 minutes until it becomes translucent. Then, add the minced garlic and shredded carrots, cooking for another 2 minutes until fragrant.
  5. Stir in the sliced cabbage and cook for about 5 minutes, stirring frequently until it starts to wilt.
  6. Once the cabbage is tender, sprinkle in the smoked paprika, dried basil, and oregano. Stir to combine the spices with the vegetables.
  7. Next, stir in the tomato paste and chicken broth. Bring the mixture to a simmer, allowing the flavors to meld together for a few minutes.
  8. Add the cooked chicken back into the skillet. Stir everything together, ensuring the chicken is coated in the flavorful sauce. Cook for an additional 2-3 minutes to heat everything through.
  9. Give your stir fry a taste and adjust the seasoning with more salt and pepper if needed.
  10. Remove the skillet from heat. Plate the Chicken and Cabbage Stir Fry and garnish with chopped fresh parsley for a pop of color and freshness.

Notes

  • Prep all ingredients ahead of time for a smooth cooking process.
  • Feel free to customize with any vegetables you have on hand.
  • Store leftovers in an airtight container for up to 3-4 days.