Preheat your oven to 350°F (175°C).
Line your 9x13 inch baking pan with aluminum foil or parchment paper.
In a mixing bowl, combine the melted butter and graham cracker crumbs. Stir until the mixture resembles wet sand.
Pour the crumb mixture into the prepared baking pan and press it down evenly.
Drizzle the sweetened condensed milk over the crust.
Sprinkle the semi-sweet chocolate chips, followed by the quartered cherries, coconut, and chopped nuts.
Bake for about 25-30 minutes, or until the edges are golden.
Allow to cool in the pan for about 10 minutes, then lift out and cool completely before cutting.
