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Homemade Cheesy Bean Dip (Only 4 Ingredients) photo

Cheesy Bean Dip (Only 4 Ingredients)

This Cheesy Bean Dip is a must-try! With just 4 ingredients, it's the perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 can (16-oz) refried beans The creamy base that adds richness.
  • 1 jar (16-oz) salsa Adds a fresh and zesty flavor.
  • 3 cups shredded cheddar cheese For that gooey, melty goodness.
  • 1 can (9-oz) Fritos jalapeno cheddar cheese dip A spicy addition that takes it over the top.

Equipment

  • Large mixing bowl
  • Spatula or wooden spoon
  • Baking dish
  • Oven mitts

Method
 

Method:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure the dip gets hot and bubbly.
  2. Step 2: In a large mixing bowl, combine the refried beans and salsa. Stir until well blended.
  3. Step 3: Fold in the shredded cheddar cheese and Fritos jalapeno cheddar cheese dip until evenly distributed.
  4. Step 4: Pour the mixture into a baking dish, spreading it out evenly.
  5. Step 5: Bake for 25-30 minutes, or until the top is golden and bubbly.
  6. Step 6: Let cool for a few minutes before serving with tortilla chips, veggies, or nachos.

Notes

  • For an even creamier dip, mix in some sour cream or cream cheese.
  • This dip is a fantastic make-ahead option; just store in the refrigerator and bake when ready.
  • Experiment with different salsas; a fruit salsa can add an interesting twist!