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Homemade Cappuccino Crme Brle photo

Cappuccino Crme Brle

This Cappuccino Crème Brûlée is a coffee lover's dream! Indulge in creamy custard topped with crunchy caramelized sugar.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Custard:
  • 3 tablespoons Kahla (a coffee liqueur)
  • 1 tablespoon pure vanilla extract
  • 4 teaspoons instant espresso powder
  • 2 cups heavy whipping cream
  • 6 large egg yolks
  • 1 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 6 teaspoons raw sugar
For Serving:
  • 1 cup Freshly whipped cream (lightly sweetened)
  • 1 Cinnamon (for garnish)
  • 1 cup Chocolate-covered coffee beans (for serving)

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Ramekins
  • Baking dish
  • Kitchen torch
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 325°F (160°C).
  2. Step 2: Prepare the Cream Mixture - In a medium saucepan, combine the heavy whipping cream, Kahla, vanilla extract, instant espresso powder, and cinnamon. Heat until just simmering.
  3. Step 3: Whisk the Egg Yolks - In a mixing bowl, whisk the egg yolks and brown sugar together until pale and slightly thickened, about 2-3 minutes.
  4. Step 4: Combine Cream and Egg Mixture - Slowly pour the warm cream mixture into the egg yolks, whisking constantly.
  5. Step 5: Strain the Mixture - Strain the custard through a fine mesh sieve into a clean bowl to remove lumps.
  6. Step 6: Prepare Ramekins - Place ramekins in a baking dish and pour custard mixture into them, filling about three-quarters full.
  7. Step 7: Create a Water Bath - Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
  8. Step 8: Bake - Bake for about 30-35 minutes, until the edges are set but centers jiggle slightly.
  9. Step 9: Chill - Refrigerate ramekins for at least 2 hours or overnight.
  10. Step 10: Caramelize the Sugar - Sprinkle raw sugar over custard and caramelize using a kitchen torch.
  11. Step 11: Serve - Top with whipped cream, cinnamon, and chocolate-covered coffee beans. Enjoy!

Notes

  • Use high-quality espresso powder for better flavor.
  • Adjust sweetness by modifying the amount of brown sugar.
  • Caramelize sugar just before serving for the best texture.